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TUI BLUE Levante

Eat & drink

Food and beverages

Food & Drink

  • Our chefs not only offer an authentic taste of regional dishes, but also a wide selection of international specialities as well as a variety of vegetarian and vegan options.

Your accommodation offers the following catering options:

  • Half board: breakfast, dinner


Description of the catering options:

  • Breakfast: daily 08:00 am - 10:00 am, buffet
  • Dinner: 18:30 - 21:00, buffet, theme evenings: several times a week
  • Gala dinner: weekly, no charge
  • Restaurants: 2
  • Main restaurant "The Restaurant": Cuisine: international, gluten-free dishes, lactose-free dishes: no charge, on request, buffet, Showcooking, air conditioning available, suitable clothing required
  • Restaurant "Culinarium (1x per stay incl.)": Cuisine: Mediterranean, à la carte, reservation required, for a fee, weekly 18:30 - 21:00, appropriate clothing required
  • Bars & more: 2
  • Bar "The Bar": 10:00 hrs - 01:00 hrs, for a fee
  • Snack Bar "Snack Bar (pool/beach)": 10:00 hrs - 17:00 hrs, for a fee

  • The "Culinarium" restaurant is included once per stay (depending on weather and season)